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1. 1
   
   Guide to modern meals / [by] Dorothy E. Shank ... [et al.] ; drawings by Maxine Field Kramer and Mary Gibson
2. 2
   
   Guide to modern meals / [by] Dorothy E. Shank, Natalie K. Fitch [and] Pauline A. Chapman. Drawings by Maxine Field Kramer
3. 3
   
   Nobody ever tells you these things about food and drink
4. 4
   
   The manual of the professional cook : Franco-American and international dishes commonly served in professional cooking. Gives all methods, processes, formulas considered classic, or standard, used in hotels, restaurants, clubs. Specification and treatment of different classes of foods ...
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   Nutrition, food, and the environment / Vincent Hegarty : pbk
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   Introductory foods / Osee Hughes
7. 7
   
   Food : an Oxford anthology / edited by Brigid Allen
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   Good Housekeeping new essential food processor handbook : all you need to know to make the most of your machine, with over 100 recipes
9. 9
   
   The taste of American place : a reader on regional and ethnic foods / edited by Barbara G. Shortridge and James R. Shortridge : cloth,: pbk
10. 10
    
    Brazil : a cook's tour / Christopher Idone