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1. 1
   
   Dimensions of food / Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine pbk. : alk. paper
2. 2
   
   Nutrition now / Judith E. Brown pbk. : alk. paper
3. 3
   
   Nutrition and physical fitness / [by] L. Jean Bogert, George M. Briggs [and] Doris Howes Calloway
4. 4
   
   Foods in homemaking / [by] Marion L. Cronan [and] June C. Atwood
5. 5
   
   Introductory foods : a laboratory manual of food preparation and evaluation / Mary L. Morr, Theodore F. Irmiter
6. 6
   
   Introductory foods : a laboratory manual of food preparation and evaluation / prepared by Mary L. Morr, Theodore F. Irmiter
7. 7
   
   Guide to modern meals / [by] Dorothy E. Shank ... [et al.] ; drawings by Maxine Field Kramer and Mary Gibson
8. 8
   
   Guide to modern meals / [by] Dorothy E. Shank, Natalie K. Fitch [and] Pauline A. Chapman. Drawings by Maxine Field Kramer
9. 9
   
   Food & man / [by] Miriam E. Lowenberg ... [et al.]
10. 10
    
    But the crackling is superb : an anthology on food and drink by Fellows and Foreign Members of the Royal Society / edited by Nicholas and Giana Kurti ; with a foreword by Lord Porter of Luddenham pbk. : alk. paper