類似資料

1. 1
   
   A consumer's dictionary of food additives / Ruth Winter pbk.
2. 2
   
   Encyclopedia of food and color additives / George A. Burdock : set : alk. paper - v. 3 : alk. paper
3. 3
   
   A symposium on chemical additives in food / edited by R. W. L. Goodwin
4. 4
   
   Toxicological evaluation of certain veterinary drug residues in food / prepared by the forty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
5. 5
   
   Toxicological evaluation of certain veterinary drug residues in food / prepared by the forty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
6. 6
   
   Toxicological evaluation of certain veterinary drug residues in food / prepared by the forty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) : pbk.
7. 7
   
   Food and beverage service / Dennis Lillicrap, John Cousins and Robert Smith
8. 8
   
   Introduction to food and beverage service / Graham Brown, Karon Hepner, Alan Deegan
9. 9
   
   Historian's handbook : a key to the study and writing of history / Wood Gray ; with the collaboration of William Columbus Davis ... et al.
10. 10
    
    Handbook of nutritional support / Alan Buchman ; pediatric section with William J. Klish