Introduction to food science and technology / George F. Stewart and Maynard A. Amerine
(Food science and technology : a series of monographs)
| データ種別 | 図書 |
|---|---|
| 出版者 | New York ; London : Academic Press |
| 出版年 | 1973 |
| 本文言語 | eng |
| 大きさ | xiii, 294 p. : ill. ; 24 cm |
| 一般注記 | Includes indexs |
| 著者標目 | *Stewart, George Franklin, 1908- Amerine, M. A. (Maynard Andrew), 1911- joint author |
| 件 名 | LCSH:Food industry and trade |
| 分 類 | LCC:TP370 DC:664 |
| NCID | BA18335410 |
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