Quality control in the food industry / edited by S. M. Herschdoerfer
(Food science and technology : a series of monographs)
| データ種別 | 図書 |
|---|---|
| 出版者 | London ; New York : Academic Press |
| 出版年 | 1967-1972 |
| 本文言語 | eng |
| 大きさ | 3 v. : illus. (part fold.) ; 24 cm |
| 一般注記 | Includes bibliographies |
| 著者標目 | *Herschdoerfer, S. M. |
| 件 名 | LCSH:Food industry and trade -- Quality control |
| 分 類 | LCC:TP370 DC:664/.001/82 |
| ISBN | 0123429013 |
| NCID | BA07414049 |
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