Encyclopedia of food engineering / Carl W. Hall, A.W. Farrall, A.L. Rippen
(Encyclopedia of food technology and food science series;v. 1)
| データ種別 | 図書 |
|---|---|
| 出版者 | Westport, Conn. : AVI Pub. Co. |
| 出版年 | 1971 |
| 本文言語 | eng |
| 大きさ | vii, 755 p. : ill. ; 26 cm |
| 著者標目 | Farrall, Arthur William, 1899- Rippen, A. L., 1917- *Hall, Carl W., 1924- |
| 件 名 | LCSH:Food industry and trade -- Dictionaries |
| 分 類 | LCC:TP368.2 DC19:664/.003/21 |
| NCID | BA12950088 |
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