The fundamentals of food engineering / by Stanley E. Charm
| データ種別 | 図書 |
|---|---|
| 版 | 2d ed |
| 出版者 | Westport, Conn. : Avi Pub. Co. |
| 出版年 | 1971 |
| 本文言語 | eng |
| 大きさ | xv, 629 p : illus ; 24 cm |
| 一般注記 | Includes bibliographical references |
| 著者標目 | *Charm, Stanley E. |
| 件 名 | LCSH:Food industry and trade |
| 分 類 | LCC:TP370 DC:664 |
| NCID | BA07402516 |
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