Quality control for the food industry / by Amihud Kramer and Bernard A. Twigg
| データ種別 | 図書 |
|---|---|
| 版 | 3d ed |
| 出版者 | Westport, Conn. : Avi Pub. Co. |
| 出版年 | 1970-73 |
| 本文言語 | eng |
| 大きさ | 2 v : illus ; 24 cm |
| 内容注記 | v. 1. Fundamentals v. 2. Applications |
| 一般注記 | First-2d ed. published under title: Fundamentals of quality control for the food industry Includes bibliographies |
| 著者標目 | *Kramer, Amihud, 1913- Twigg, Bernard A. joint author |
| 件 名 | LCSH:Food industry and trade -- Quality control LCSH:Food -- Quality |
| 分 類 | LCC:TP372.5 DC:664/.07 |
| ISBN | 0870550721 |
| NCID | BA21360187 |
書誌詳細を非表示
類似資料
-
1
Quality control in the food industry / edited by S. M. Herschdoerfer v. 1,v. 2,v. 3
-
2
Theory, determination and control of physical properties of food materials / edited by Chokyun Rha
-
3
Food analysis: theory and practice / by Yeshajahu Pomeranz and Clifton E. Meloan
-
4
Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn
-
5
Instrumental methods of food analysis / [by] A. J. MacLeod
-
6
Flavor quality, objective measurement : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976 ; Richard A. Scanlan, editor
-
7
Food process modeling and control : chemical engineering applications / Mustafa Ozilgen pbk
-
8
Food technology to GCSE / Anita Tull
-
9
The fundamentals of food engineering / by Stanley E. Charm
-
10
Food science and technology / Magnus Pyke ; with a foreword by John Hawthorn
Copyright © Mimasaka University All Rights Reserved.