類似資料

1. 1
   
   Food hygiene for food handlers / Jill Trickett
2. 2
   
   Essentials of food safety and sanitation / David McSwane, Nancy Rue, Richard Linton pbk.
3. 3
   
   Safe food handling : a training guide for managers of food service establishments / Michael Jacob
4. 4
   
   Nutrition and food hygiene / Philippa Hudson and Catherine Symonds
5. 5
   
   Handbook for safe food service management / National Assessment Institute pbk.
6. 6
   
   How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling / Elizabeth Scott, Paul Sockett pbk. : alk. paper
7. 7
   
   Food sanitation / [by] Rufus K. Guthrie, in collaboration with specialists
8. 8
   
   The management of foodservice operations / edited by Peter Jones with Paul Merricks
9. 9
   
   Noncommercial foodservice : an administrator's handbook / John Cornyn, Joyce Coons-Fasano, with Mitchell Schechter
10. 10
    
    Nutrition for foodservice managers : concepts, applications, and management / Mahmood A. Khan