Essentials of food sanitation / Norman G. Marriott ; consulting editor, Gill Robertson
(Food science texts series)
| データ種別 | 図書 |
|---|---|
| 出版者 | New York : Chapman & Hall |
| 出版年 | c1997 |
| 大きさ | xi, 344 p. : ill. ; 26 cm |
| 一般注記 | Includes bibliographical references and index |
| 著者標目 | *Marriott, Norman G. Robertson, Gill |
| 件 名 | LCSH:Food industry and trade -- Sanitation |
| 分 類 | LCC:TP373.6 DC21:664 |
| NCID | GA67841173 |
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