Culinary nutrition for food professionals / Carol A. Hodges
| データ種別 | 図書 |
|---|---|
| 版 | 2nd ed |
| 出版者 | New York : Van Nostrand Reinhold |
| 出版年 | c1994 |
| 大きさ | xii, 306 p. : ill. ; 24 cm |
| 一般注記 | Includes bibliographical references and index |
| 著者標目 | *Hodges, Carol A., 1941- |
| 件 名 | LCSH:Nutrition LCSH:Food service |
| 分 類 | LCC:QP141 DC20:613.2 |
| NCID | GA54180090 |
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