類似資料

1. 1
   
   The fundamentals of food engineering / by Stanley E. Charm
2. 2
   
   Food science and technology / Magnus Pyke ; with a foreword by John Hawthorn
3. 3
   
   Introduction to food science and technology / George F. Stewart and Maynard A. Amerine
4. 4
   
   Quality control in the food industry / edited by S. M. Herschdoerfer v. 1,v. 2,v. 3
5. 5
   
   Biochemistry of foods / [by] N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend
6. 6
   
   Gum technology in the food industry / Martin Glicksman
7. 7
   
   Food education and food technology in school curricula : international perspectives / Marion Rutland, Angela Turner, editors
8. 8
   
   Innovations in traditional foods / edited by Charis M. Galanakis : print
9. 9
   
   Building the future of food safety technology : blockchain and beyond / Darin Detwiler pbk.
10. 10
    
    Food technology to GCSE / Anita Tull