Introductory foods : a laboratory manual of food preparation and evaluation / Mary L. Morr, Theodore F. Irmiter
| データ種別 | 図書 |
|---|---|
| 版 | 3rd ed |
| 出版者 | New York : Macmillan |
| 出版者 | London : Collier Macmillan |
| 出版年 | c1980 |
| 本文言語 | eng |
| 大きさ | vii, 296 p. : ill. ; 28 cm |
| 一般注記 | Includes indexes |
| 著者標目 | Morr, Mary L. Irmiter, Theodore F. |
| 件 名 | LCSH:Food -- Laboratory manuals LCSH:Cookery -- Laboratory manuals |
| 分 類 | LCC:TX354 DC20:641.3/0028 |
| NCID | BA48223325 |
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