Gum technology in the food industry / Martin Glicksman
(Food science and technology : a series of monographs;8)
| データ種別 | 図書 |
|---|---|
| 出版者 | New York : Academic Press |
| 出版年 | 1969 |
| 本文言語 | eng |
| 大きさ | xiii, 590 p : illus ; 24 cm |
| 一般注記 | Includes bibliographies |
| 著者標目 | *Glicksman, Martin |
| 件 名 | LCSH:Gums and resins LCSH:Food industry and trade |
| 分 類 | LCC:TP374.G8 DC:664 |
| NCID | BA31360999 |
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