Biochemistry of foods / [by] N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend
| データ種別 | 図書 |
|---|---|
| 出版者 | New York : Academic Press |
| 出版年 | 1971 |
| 本文言語 | eng |
| 大きさ | vii, 240 p. : illus. ; 24 cm |
| 一般注記 | Includes bibliographies |
| 著者標目 | *Eskin, N. A. M. (Neason Akivah Michael) Henderson, Harold Michael. joint author Townsend, Ronald Jefferson. joint author |
| 件 名 | LCSH:Food LCSH:Biochemistry |
| 分 類 | LCC:TX353 DC:664 |
| NCID | BA06249162 |
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