類似資料

1. 1
   
   Biochemistry of foods / [by] N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend
2. 2
   
   The wellness encyclopedia of food and nutrition : how to buy, store, and prepare every fresh food / by Sheldon Margen and the editors of the University of California at Berkeley wellness letter
3. 3
   
   Food : an Oxford anthology / edited by Brigid Allen
4. 4
   
   Nutrition for foodservice managers : concepts, applications, and management / Mahmood A. Khan
5. 5
   
   A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell
6. 6
   
   The culture of food / Massimo Montanari ; translated by Carl Ipsen
7. 7
   
   Nutrition: a comprehensive treatise / edited by George H. Beaton and Earle Willard McHenry
8. 8
   
   Weird food set
9. 9
   
   Elementary food science / Ernest R. Vieira
10. 10
    
    Human nutrition and dietetics / Sir Stanley Davidson and others :pbk,(ELBS)