類似資料

1. 1
   
   The fundamentals of food engineering / by Stanley E. Charm
2. 2
   
   Food science and technology / Magnus Pyke ; with a foreword by John Hawthorn
3. 3
   
   Introduction to food science and technology / George F. Stewart and Maynard A. Amerine
4. 4
   
   Innovations in traditional foods / edited by Charis M. Galanakis : print
5. 5
   
   Building the future of food safety technology : blockchain and beyond / Darin Detwiler pbk.
6. 6
   
   Gum technology in the food industry / Martin Glicksman
7. 7
   
   Essentials of food sanitation / Norman G. Marriott ; consulting editor, Gill Robertson
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   Elementary food science / Ernest R. Vieira
9. 9
   
   New protein foods / Edited by Aaron M. Altschul v. 1A
10. 10
    
    Encyclopedia of food engineering / Carl W. Hall, A.W. Farrall, A.L. Rippen