The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie Weaver
(CRC series in contemporary food science / Fergus M. Clydesdale, Series editor)
| データ種別 | 図書 |
|---|---|
| 出版者 | Boca Raton : CRC Press |
| 出版年 | 1996 |
| 大きさ | 123 p. : ill. ; 28 cm |
| 一般注記 | Includes bibliographical references and index |
| 著者標目 | *Weaver, Connie, 1950- |
| 件 名 | LCSH:Food -- Analysis -- Laboratory manuals LCSH:Food -- Composition -- Laboratory manuals |
| 分 類 | LCC:TX541 DC20:664 |
| NCID | BA28958373 |
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