A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell
| データ種別 | 図書 |
|---|---|
| 出版者 | Oxford, U.K. ; Cambridge, Mass. : Blackwell Reference |
| 出版年 | 1992 |
| 本文言語 | eng |
| 大きさ | xix, 801 p. ; ill., ports. ; 27 cm |
| 別書名 | 原タイトル:Histoire naturelle & morale de la nourriture |
| 一般注記 | Includes bibliographical references (p. 782-786) and index |
| 著者標目 | *Toussaint-Samat, Maguelonne, 1926- Bell, Anthea |
| 件 名 | LCSH:Nutrition -- Social aspects -- History LCSH:Food -- History LCSH:Food supply -- History |
| 分 類 | LCC:TX353 DC20:363.8/09 |
| NCID | BA19222657 |
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