Food : the chemistry of its components / T.P. Coultate
| データ種別 | 図書 |
|---|---|
| 版 | 3rd ed |
| 出版者 | Cambridge : Royal Society of Chemistry |
| 出版年 | c1996 |
| 大きさ | xi, 360 p. : ill. ; 22 cm |
| 一般注記 | Royal Society of Chemistry paperbacks Previous ed.: 1989 Includes bibliographical references and index |
| 著者標目 | *Coultate, T. P. (Tom P.) Royal Society of Chemistry |
| 件 名 | LCSH:Food -- Composition LCSH:Food -- Analysis |
| 分 類 | DC20:664.07 |
| NCID | BA2847758X |
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