| データ種別 | 図書 |
|---|---|
| 版 | 4th ed |
| 出版者 | New York : Chapman & Hall |
| 出版年 | c1996 |
| 大きさ | xix, 423 p. : ill. ; 26 cm |
| 一般注記 | Third ed. by Louis J. Ronsivalli Includes bibliographical references (p. 409-412) and index |
| 著者標目 | *Vieira, Ernest R. Ronsivalli, Louis J. |
| 件 名 | LCSH:Food handling LCSH:Food industry and trade |
| 分 類 | LCC:TX537 DC20:641.3 |
| NCID | GA64234720 |
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