類似資料

1. 1
   
   The culture of food / Massimo Montanari ; translated by Carl Ipsen
2. 2
   
   A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell
3. 3
   
   You and your food / Ruth Bennett White
4. 4
   
   Biochemistry of foods / [by] N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend
5. 5
   
   The wellness encyclopedia of food and nutrition : how to buy, store, and prepare every fresh food / by Sheldon Margen and the editors of the University of California at Berkeley wellness letter
6. 6
   
   Nutrition for foodservice managers : concepts, applications, and management / Mahmood A. Khan
7. 7
   
   Brazil : a cook's tour / Christopher Idone
8. 8
   
   All manners of food : eating and taste in England and France from the Middle Ages to the present / Stephen Mennell : pbk
9. 9
   
   The art of cookery in the Middle Ages / Terence Scully
10. 10
    
    Siren feasts : a history of food and gastronomy in Greece / Andrew Dalby : hbk,: pbk