類似資料

1. 1
   
   Vitamins and coenzymes / by Arthur F. Wagner and Karl Folkers
2. 2
   
   Clinical vitaminology : methods and interpretation / [by] Herman Baker and Oscar Frank
3. 3
   
   The vitamins : chemistry, physiology, pathology, methods / edited by W.H. Sebrell, Jr. and Robert S. Harris v. 1 - v. 7
4. 4
   
   ビタミンと栄養 / 日本ビタミン学会編
5. 5
   
   Symposium of Biochemistry and Nutrition on Proteins and Biocatalysts / Editor: Sheldon Margen. Dysnutrition in the seven ages of man. Co-editor: Nancy L. Wilson
6. 6
   
   The Chemical senses and nutrition / Edited by Morley R. Kare and Owen Maller. With a bibliography on the sense of taste prepared by Rose Marie Pangborn and Ida M. Trabue
7. 7
   
   Symposium: sulfur in nutrition, Oregon State University, 1969 / editor: O.H. Muth. Associate editor: J.E. Oldfield
8. 8
   
   Role of trace elements for health promotion and disease prevention : proceedings of the 1996 Annual Meeting of the European Academy of Nutritional Sciences, Copenhagen, August 22-24, 1996 / editors, B. Sandstr?m, P. Walter
9. 9
   
   Amino acid fortification of protein foods : report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969 / Edited by Nevin S. Scrimshaw and Aaron M. Altschul
10. 10
    
    Nutrition and disease in experimental animals / proceedings of a symposium organized by the British Small Animal Veterinary Association, the British Laboratory Animal Veterinary Association and the Laboratory Animal Scientific Association, London, May 1969; edited by W. D. Tavernor