Proteins in human nutrition / Edited by J. W. G. Porter and B. A. Rolls
| データ種別 | 図書 |
|---|---|
| 出版者 | London ; New York : Academic Press |
| 出版年 | c1973 |
| 本文言語 | eng |
| 大きさ | xi, 560 p. : ill. ; 24 cm |
| 一般注記 | "Based on the proceedings of a NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation held in Reading, England, March 20-24, 1972. Organized on behalf of the International Union of Food Science and Technology and the International Union of Nutritional Sciences." Includes bibliographical references |
| 著者標目 | *NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation (1972 : Reading, Eng.) Porter, J. W. G. (Joseph William Geoffrey) Rolls, B. A. International Union of Food Science and Technology International Union of Nutritional Sciences |
| 件 名 | LCSH:Proteins in human nutrition -- Congresses LCSH:Nutrition -- Congresses LCSH:Food supply -- Congresses |
| 分 類 | LCC:QP551 DC:641.1/2 |
| NCID | BA23605809 |
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