類似資料

1. 1
   
   Amino acid fortification of protein foods : report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969 / Edited by Nevin S. Scrimshaw and Aaron M. Altschul
2. 2
   
   The nursery food book / Mary Whiting and Tim Lobstein ; cartoons by Martin B. Sandhill and JAT
3. 3
   
   Frozen foods : biography of an industry / by E. W. Williams
4. 4
   
   Lectins : biology, biochemistry, clinical biochemistry v. 1 - v. 6
5. 5
   
   The Chemical senses and nutrition / Edited by Morley R. Kare and Owen Maller. With a bibliography on the sense of taste prepared by Rose Marie Pangborn and Ida M. Trabue
6. 6
   
   Proteins as human food : proceedings of the sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 / Edited by R. A. Lawrie
7. 7
   
   Microbes and biological productivity
8. 8
   
   Set-theoretic topology : [papers] / edited by George M. Reed
9. 9
   
   Enhancing human performance in sport : new concepts and developments : pbk
10. 10
    
    Flavor encapsulation / Sara J. Risch, editor, Gary A. Reineccius, editor