類似資料

1. 1
   
   Toxicological evaluations : potential health hazards of existing chemicals / BG Chemie v. 1 : gw - 14
2. 2
   
   Food safety : past, present, and predictions / Darin Detwiler pbk.
3. 3
   
   Essentials of food safety and sanitation / David McSwane, Nancy Rue, Richard Linton pbk.
4. 4
   
   Developing a chemical hygiene plan / Jay A. Young, Warren K. Kingsley, George H. Wahl,
5. 5
   
   Safety in industrial microbiology and biotechnology / edited by C.H. Collins and A.J. Beale
6. 6
   
   Building the future of food safety technology : blockchain and beyond / Darin Detwiler pbk.
7. 7
   
   Handbook for safe food service management / National Assessment Institute pbk.
8. 8
   
   Management of bloodborne infections in sport / Terry A. Zeigler
9. 9
   
   Occupational medicine secrets / [edited by] Rosemarie M. Bowler, James E. Cone
10. 10
    
    Food safety issues associated with products from aquaculture : report of a joint FAO/NACA/WHO Study Group pbk.