類似資料

1. 1
   
   Biocatalysis and biomimetics / James D. Burrington, editor, Douglas S. Clark, editor
2. 2
   
   Biocatalysis in agricultural biotechnology / John R. Whitaker, editor, Philip E. Sonnet, editor
3. 3
   
   Food flavor and safety : molecular analysis and design / A.M. Spanier, editor, H. Okai, editor, M. Tamura, editor
4. 4
   
   Biotechnology for crop protection / Paul A Hedin, editor, Julius J. Menn, editor, Robert M. Hollingworth, editor
5. 5
   
   Separation, recovery, and purification in biotechnology : recent advances and mathematical modeling / Juan A. Asenjo, editor, Juan Hong, editor ; developed from a symposium sponsored by the Division of Microbial and Biochemical Technology at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985
6. 6
   
   Fruit flavors : biogenesis, characterization, and authentication : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993 / Russell L. Rouseff, editor, Margaret M. Leahy, editor
7. 7
   
   Therapeutic peptides and proteins : formulation, delivery, and targeting / edited by Daniel Marshak, Darrell Liu
8. 8
   
   Lectins : biology, biochemistry, clinical biochemistry v. 1 - v. 6
9. 9
   
   The Chemical senses and nutrition / Edited by Morley R. Kare and Owen Maller. With a bibliography on the sense of taste prepared by Rose Marie Pangborn and Ida M. Trabue
10. 10
    
    Proteins as human food : proceedings of the sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 / Edited by R. A. Lawrie