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   Biosensor and chemical sensor technology : process monitoring and control : developed from two symposia sponsored by the Division of Biochemical Technology and the Biochemical Secretariat at the 209th National Meetings of the American Chemical Society, Anaheim, California, April 2-6, 1995 / Kim R. Rogers, editor, Ashok Mulchandani, editor, Weichang Zhou, editor
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   The Chemical senses and nutrition / Edited by Morley R. Kare and Owen Maller. With a bibliography on the sense of taste prepared by Rose Marie Pangborn and Ida M. Trabue
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   Proteins as human food : proceedings of the sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 / Edited by R. A. Lawrie
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