Food flavor and safety : molecular analysis and design / A.M. Spanier, editor, H. Okai, editor, M. Tamura, editor
(ACS symposium series;528)
| データ種別 | 図書 |
|---|---|
| 出版者 | Washington, DC : American Chemical Society |
| 出版年 | 1993 |
| 本文言語 | eng |
| 大きさ | xiv, 352 p. : ill. ; 24 cm |
| 一般注記 | "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd national meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992." Includes bibliographical references and indexes |
| 著者標目 | Spanier, A. M. (Arthur M.), 1948- Okai, H. (Hideo), 1938- Tamura, M. (Masahiro), 1956- American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society. Meeting (203rd : 1992 : San Francisco, Calif.) |
| 件 名 | LCSH:Food -- Biotechnology -- Congresses |
| 分 類 | LCC:TP248.65.F66 DC20:664 |
| NCID | BA2037853X |
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