Fruit flavors : biogenesis, characterization, and authentication : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993 / Russell L. Rouseff, editor, Margaret M. Leahy, editor
(ACS symposium series;596)
| データ種別 | 図書 |
|---|---|
| 出版者 | Washington, DC : American Chemical Society |
| 出版年 | 1995 |
| 本文言語 | eng |
| 大きさ | x, 292 p. : ill. ; 24 cm |
| 一般注記 | Includes bibliographical references and index |
| 著者標目 | Rouseff, Russell L. Leahy, Margaret Mary American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society. Meeting (206th : 1993 : Chicago, Ill.) |
| 件 名 | LCSH:Flavoring essences -- Biotechnology -- Congresses LCSH:Fruit -- Flavor and odor -- Congresses |
| 分 類 | LCC:TP418 DC20:664/.5 |
| NCID | BA2583289X |
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