Chemistry of wine flavor / Andrew L. Waterhouse, editor, Susan E. Ebeler, editor
(ACS symposium series ;714 )
データ種別
図書
出版者
Washington, DC : American Chemical Society
出版年
c1998
本文言語
eng
大きさ
x, 245 p. : ill. ; 24 cm
一般注記
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 213th National Meeting of the American Chemical Society, San Francisco, California, April 13-17, 1997"--T.p. verso Includes bibliographical references and indexes
著者標目
Waterhouse, Andrew Leo Ebeler, Susan E., 1961- American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society. Meeting (213th : 1997 : San Francisco, Calif.)
件 名
LCSH:Wine and wine making -- Chemistry -- Congresses 全ての件名で検索
分 類
LCC:TP544 DC21:663/.2
NCID
BA40145137
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書誌詳細を非表示
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