Flavor quality, objective measurement : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976 ; Richard A. Scanlan, editor
(ACS symposium series;51)
| データ種別 | 図書 |
|---|---|
| 出版者 | Washington : American Chemical Society |
| 出版年 | 1977 |
| 本文言語 | eng |
| 大きさ | ix, 117 p. : ill. ; 24 cm |
| 一般注記 | Includes bibliographical references and index |
| 著者標目 | Scanlan, Richard A., 1937- American Chemical Society. Division of Agricultural and Food Chemistry |
| 件 名 | LCSH:Food -- Analysis -- Congresses LCSH:Flavor -- Congresses |
| 分 類 | LCC:TX545 DC:664/.07 |
| NCID | BA06401176 |
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