Management of bloodborne infections in sport / Terry A. Zeigler
| データ種別 | 図書 |
|---|---|
| 出版者 | Champaign, IL : Human Kinetics |
| 出版年 | c1997 |
| 大きさ | vi, 90 p. : ill. ; 28 cm |
| 別書名 | 異なりアクセスタイトル:Bloodborne infections in sport |
| 一般注記 | Includes bibliographical references |
| 著者標目 | *Zeigler, Terry A. |
| 件 名 | LCSH:Bloodborne infections -- Prevention LCSH:Sports medicine LCSH:Sports -- Safety measures |
| 分 類 | LCC:RA642.B56 DC20:614.4/4 |
| NCID | GA66271954 |
書誌詳細を非表示
類似資料
-
1
Safety in industrial microbiology and biotechnology / edited by C.H. Collins and A.J. Beale
-
2
Essentials of food safety and sanitation / David McSwane, Nancy Rue, Richard Linton pbk.
-
3
Food safety : past, present, and predictions / Darin Detwiler pbk.
-
4
Handbook for safe food service management / National Assessment Institute pbk.
-
5
Developing a chemical hygiene plan / Jay A. Young, Warren K. Kingsley, George H. Wahl,
-
6
A guide to the control of substances hazardous to health in design and construction Telford
-
7
The Oxford dictionary of sports science and medicine / Michael Kent
-
8
The complete guide to sports nutrition / Anita Bean
-
9
ABC of sports medicine / edited by Greg McLatchie ... [et al.]
-
10
Essentials of sports medicine / edited by Greg R. McLatchie ; foreword by John E. Davies
Copyright © Mimasaka University All Rights Reserved.