Food enzymes : the first of a series of symposia on foods / Edited by H.W. Schultz
| データ種別 | 図書 |
|---|---|
| 出版者 | Westport, Conn. : Avi Pub. Co. |
| 出版年 | 1960 |
| 本文言語 | eng |
| 大きさ | xii, 144 p : illus ; 24 cm |
| 別書名 | 異なりアクセスタイトル:Food enzymes : the first of a series of symposia on foods helds at Oregon State College |
| 一般注記 | "The Department of Food and Dairy Technology at Oregon State College arranged the symposium." Includes bibliographies |
| 著者標目 | *Symposium on Foods: Enzymes (1959 : Oregon State College) Schultz, H. W. (Harold William), 1910- ed Oregon State College. Dept. of Food and Dairy Technology |
| 件 名 | LCSH:Enzymes -- Congresses LCSH:Food -- Analysis |
| 分 類 | LCC:TX569 DC:612.0151 |
| NCID | BA10738606 |
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