Enzymes and proteins from hyperthermophilic microorganisms / edited by Michael W.W. Adams
(Advances in protein chemistry / edited by M.L. Anson, John T. Edsall, Kenneth Bailey;v. 48)
| データ種別 | 図書 |
|---|---|
| 出版者 | San Diego, Calif. ; Tokyo : Academic Press |
| 出版年 | c1996 |
| 本文言語 | eng |
| 大きさ | xiii, 509 p. : ill. ; 24 cm |
| 一般注記 | Includes bibliographical references and author and subject indexes |
| 著者標目 | Adams, Michael W. W., 1954- |
| 件 名 | MESH:Bacterial Proteins -- Chemistry MESH:Enzymes -- Chemistry |
| NCID | BA28351016 |
所蔵情報を非表示
| 配架場所 | 巻 次 | 請求記号 | 登録番号 | 状 態 | コメント | ISBN | 予約 |
|---|---|---|---|---|---|---|---|
| 大学書庫洋書 |
|
498.55||A||48 | 10147722 |
|
|
|
書誌詳細を非表示
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