Food poisoning and food hygiene / Betty C. Hobbs
| データ種別 | 図書 |
|---|---|
| 版 | 3rd ed |
| 出版者 | London : Edward Arnold |
| 出版年 | c1974 |
| 本文言語 | eng |
| 大きさ | ix, 308 p. : ill. ; 23 cm |
| 一般注記 | Includes index |
| 著者標目 | *Hobbs, Betty C. (Betty Constance) |
| 件 名 | LCSH:Food handling LCSH:Food contamination LCSH:Food poisoning |
| 分 類 | LCC:TX537 DC:614.3/1 |
| ISBN | 0713142170 |
| NCID | BA21720726 |
書誌詳細を非表示
類似資料
-
1
Food poisoning and food hygiene / Betty C. Hobbs
-
2
How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling / Elizabeth Scott, Paul Sockett pbk. : alk. paper
-
3
食品衛生学 / 谷村顕雄, 豊川裕之編集
-
4
Food hygiene for food handlers / Jill Trickett
-
5
Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage / Frank L. Bryan
-
6
Microbial food poisoning / edited by Adrian R. Eley
-
7
Food sanitation / [by] Rufus K. Guthrie, in collaboration with specialists
-
8
Safe food handling : a training guide for managers of food service establishments / Michael Jacob
-
9
食品加工学 / 小川正, 的場輝佳編集
-
10
概説食品衛生学 / 川村一男編著
Copyright © Mimasaka University All Rights Reserved.