類似資料

1. 1
   
   Food hygiene for food handlers / Jill Trickett
2. 2
   
   Managing food hygiene / Nicholas Johns
3. 3
   
   Essentials of food safety and sanitation / David McSwane, Nancy Rue, Richard Linton pbk.
4. 4
   
   Food sanitation / [by] Rufus K. Guthrie, in collaboration with specialists
5. 5
   
   Food poisoning and food hygiene / Betty C. Hobbs :pbk
6. 6
   
   食品加工学 / 小川正, 的場輝佳編集
7. 7
   
   Nutrition and food hygiene / Philippa Hudson and Catherine Symonds
8. 8
   
   Elementary food science / Ernest R. Vieira
9. 9
   
   How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling / Elizabeth Scott, Paul Sockett pbk. : alk. paper
10. 10
    
    Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage / Frank L. Bryan