Analytical techniques for foods and agricultural products / edited by G. Linden ; translated by Lance Dieter ; editor for the English-language edition, W. Jeffrey Hurst
(Analysis and control methods for foods and agricultural products)
| データ種別 | 図書 |
|---|---|
| 出版者 | New York : VCH |
| 出版年 | c1996 |
| 本文言語 | eng |
| 大きさ | xxi, 578 p. ; 25 cm |
| 一般注記 | Includes bibliographical references and index |
| 著者標目 | Linden, G. Dieter, Lance Hurst, W. Jeffrey (William Jeffrey), 1948- |
| 統一書名標目 | *Principes des techniques d'analyse |
| 件 名 | LCSH:Food -- Analysis |
| 分 類 | LCC:TX541 DC20:664/.07 |
| NCID | BA27345481 |
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