類似資料

1. 1
   
   The Enzymes / edited by Paul D. Boyer, Edwin G. Krebs
2. 2
   
   Methods for part/device characterization and chassis engineering / edited by Christopher Voigt
3. 3
   
   An introduction to enzyme and coenzyme chemistry / Tim Bugg
4. 4
   
   Enzymes : a practical introduction to structure, mechanism, and data analysis / Robert A. Copeland
5. 5
   
   Principles of enzymology for the food sciences / [by] John R. Whitaker
6. 6
   
   Enzyme assays : essential data / S. Gul, S.K. Sreedharan, and K. Brocklehurst
7. 7
   
   Enzyme handbook / D. Schomburg, M. Salzmann (eds.) 1 : ja - 17
8. 8
   
   Redox cell biology and genetics / edited by Chandan K. Sen, Lester Packer pt. A,pt. B
9. 9
   
   Initial rate and inhibitor methods / edited by Daniel L. Purich
10. 10
    
    Isotopic probes and complex enzyme systems / edited by Daniel L. Purich