類似資料

1. 1
   
   Proteins in human nutrition / Edited by J. W. G. Porter and B. A. Rolls
2. 2
   
   Proteins as human food : proceedings of the sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 / Edited by R. A. Lawrie
3. 3
   
   Plant proteins : applications, biological effects, and chemistry / Robert L. Ory, editor
4. 4
   
   Protein and amino acid functions / Volume editor: E. J. Bigwood
5. 5
   
   Non-natural amino acids / edied by Tom W. Muir, John N. Abelson hbk.
6. 6
   
   Synthesis of amino acids and proteins / edited by H. R. V. Arnstein :us,:uk
7. 7
   
   Freeze-drying of foodstuffs : based on a symposium at the Borough Polytechnic, London / edited by S. Cotson and D. B. Smith
8. 8
   
   Biochemistry of the amino acids / Alton Meister 1,2
9. 9
   
   Metabolism of amino acids and amines / edited by Herbert Tabor and Celia White Tabor [pt. A],[pt. B]
10. 10
    
    Metabolism of aromatic amino acids and amines / edited by Seymour Kaufman