類似資料

1. 1
   
   Peptides and amino acids / [by] Kenneth D. Kopple
2. 2
   
   Fine structure of proteins and nucleic acids / edited by Gerald D. Fasman and Serge N. Timasheff
3. 3
   
   Functional properties of proteins and lipids / John R. Whitaker ... [et al.], editors
4. 4
   
   A physico-chemical approach to the denaturation of proteins / by M. Joly
5. 5
   
   Techniques in protein chemistry / by J. Leggett Bailey
6. 6
   
   Biochemistry of the amino acids / Alton Meister 1,2
7. 7
   
   Non-natural amino acids / edied by Tom W. Muir, John N. Abelson hbk.
8. 8
   
   Branched-chain amino acids / edited by Robert A. Harris, John R. Sokatch pt. B
9. 9
   
   Metabolism of amino acids and amines / edited by Herbert Tabor and Celia White Tabor [pt. A],[pt. B]
10. 10
    
    Metabolism of aromatic amino acids and amines / edited by Seymour Kaufman