An introduction to enzyme and coenzyme chemistry / Tim Bugg
| データ種別 | 図書 |
|---|---|
| 出版者 | Oxford ; Cambridge, Mass : Blackwell Science |
| 出版年 | 1997 |
| 本文言語 | eng |
| 大きさ | viii, 247 p. : ill. ; 25 cm |
| 一般注記 | Includes bibliographical references and index |
| 著者標目 | *Bugg, Tim |
| 件 名 | LCSH:Enzymes LCSH:Coenzymes |
| 分 類 | LCC:QP601 DC20:547.7/58 |
| NCID | BA33267484 |
書誌詳細を非表示
類似資料
-
1
The Enzymes / edited by Paul D. Boyer, Edwin G. Krebs
-
2
Enzyme structure / edited by C.H.W. Hirs [pt. A] - pt. L
-
3
Principles of enzymology for the food sciences / [by] John R. Whitaker
-
4
Vitamins and coenzymes / edited by Donald B. McCormick and Lemuel D. Wright pt. A - pt. L
-
5
Preparation, structure, and molecular biology / edited by Jere P. Segrest, John J. Albers
-
6
Characterization, cell biology, and metabolism / edited by John J. Albers, Jere P. Segrest
-
7
Enzymes : a practical introduction to structure, mechanism, and data analysis / Robert A. Copeland
-
8
Enzyme assays : essential data / S. Gul, S.K. Sreedharan, and K. Brocklehurst
-
9
Enzyme handbook / D. Schomburg, M. Salzmann (eds.) 1 : ja - 17
-
10
Immobilized enzymes / edited by Klaus Mosbach
Copyright © Mimasaka University All Rights Reserved.