Antioxidants in nutrition, health, and disease / John M.C. Gutteridge and Barry Halliwell
| データ種別 | 図書 |
|---|---|
| 出版者 | Oxford ; New York : Oxford University Press |
| 出版年 | 1994 |
| 本文言語 | eng |
| 大きさ | vi, 143 p. : ill. ; 21 cm |
| 一般注記 | Includes bibliographical references |
| 著者標目 | Gutteridge, John M. C. Halliwell, Barry |
| 件 名 | LCSH:Free radicals (Chemistry) -- Pathophysiology LCSH:Antioxidants -- Therapeutic use MESH:Antioxidants -- therapeutic use MESH:Free Radicals MESH:Oxidants -- adverse effects |
| 分 類 | LCC:RB170 NLM:QV 800 G985a 1994 DC20:616.07 |
| NCID | BA24825276 |
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