Food microscopy : a manual of practical methods, using optical microscopy / Olga Flint
(Royal Microscopical Society microscopy handbooks;30)
| データ種別 | 図書 |
|---|---|
| 出版者 | Oxford : BIOS Scientific Publishers in association with the Royal Microscopical Society |
| 出版年 | 1994 |
| 本文言語 | eng |
| 大きさ | xii,125 p. ; 24 cm |
| 著者標目 | *Flint, Olga Royal Microscopical Society |
| 件 名 | LCSH:Food -- Analysis -- Laboratory manuals LCSH:Food -- Microbiology -- Laboratory manuals LCSH:Microscopy -- Technique -- Laboratory manuals |
| 分 類 | DC20:664.0028 |
| NCID | BA23986939 |
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