Communication and education skills for dietetics professionals / Betsy B. Holli, Richard J. Calabrese
| データ種別 | 図書 |
|---|---|
| 版 | 3rd ed. / with a contribution by Ann B. Williams |
| 出版者 | Baltimore : Williams & Wilkins |
| 出版年 | c1998 |
| 本文言語 | eng |
| 大きさ | xii, 243 p. : ill. ; 28 cm |
| 一般注記 | Rev. ed. of: Communication and education skills. 2nd ed. 1991 Includes bibliographical references and index |
| 著者標目 | *Holli, Betsy B. Calabrese, Richard J. |
| 件 名 | LCSH:Communication in diet therapy LCSH:Patient education LCSH:Interpersonal communication |
| 分 類 | LCC:RM214.3 DC21:615.8/54 |
| NCID | BA36776983 |
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