Diet and health : implications for reducing chronic disease risk / Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council
| データ種別 | 図書 |
|---|---|
| 出版者 | Washington, D.C. : National Academy Press |
| 出版年 | 1989 |
| 本文言語 | eng |
| 大きさ | xiv, 749 p. : ill. ; 29 cm |
| 一般注記 | Includes bibliographies and index |
| 著者標目 | *National Research Council (U.S.). Committee on Diet and Health |
| 件 名 | LCSH:Chronic diseases -- Nutritional aspects MESH:Chronic Disease MESH:Diet MESH:Health MESH:Risk Factors |
| 分 類 | LCC:RC108 DC20:613.2 |
| NCID | BA10391054 |
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