類似資料

1. 1
   
   The chemical analysis of foods / originally written by H.E. Cox
2. 2
   
   Microbiological control for foods and agricultural products / edited by C.M. Bourgeois and J.-Y. Leveau ; translated by Stephen Davids ; editor for the English-language edition, Daniel Y.C. Fung
3. 3
   
   Food pollution : the violation of our inner ecology / [by] Gene Marine [and] Judith Van Allen
4. 4
   
   Toxic oil syndrome : current knowledge and future perspectives
5. 5
   
   Metabolic aspects of food safety / edited by Francis J. C. Roe
6. 6
   
   Nutrition labeling : issues and directions for the 1990s / Committee on the Nutrition Components of Food Labeling, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences ; Donna V. Porter and Robert O. Earl, editors
7. 7
   
   Food chemicals codex / Committee on Food Chemicals Codex, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences 1st suppl.
8. 8
   
   Common core state standards : building a solid foundation / Janet McCoid : [pbk]
9. 9
   
   From a nation at risk to No Child Left Behind : national education goals and the creation of federal education policy / Maris A. Vinovskis : pbk
10. 10
    
    Evaluation of certain veterinary drug residues in food : fiftieth report of the Joint FAO/WHO Expert Committee on Food Additives