(Arts and traditions of the table : perspectives on culinary history)
データ種別 | 図書 |
---|---|
出版者 | NewYork : Columbia university press |
出版年 | c2013 |
大きさ | vi, 352p ; 24cm |
内容注記 | A clash of nutritional ideologies The nutritionism paradigm : reductive approaches to nutrients, food, and the body The era of quantifying nutritionism : protective nutrients, caloric reductionism, and vitamania The era of good-and-bad nutritionism : bad nutrients and nutricentric dietary guidelines The macro-nutrient diet wars : from the low-fat campaign to low-calorie, low-carb, and low-GI diets Margarine, butter, and the trans-fats fiasco : from trans-fats to I-fats The era of functional nutritionism : targeted nutrients, superfoods, and optimal diets The nutritional façade of functional foods : nutritional engineering, nutritional marketing, and corporate nutritionism The food quality paradigm : alternative approaches to food and the body After nutritionism |
一般注記 | Includes bibliographical references and index |
著者標目 | *Scrinis, Gyorgy |
件 名 | LCSH:Nutrition -- Public opinion LCSH:Food -- Composition LCSH:Functional foods LCSH:Public health -- Political aspects |
分 類 | LCC:RA784 DC23:613.2 |
ISBN | 9780231156561 |
NCID | GB6983046X |