Molecular structure and function of food carbohydrate / edited by G.G. Birch and L.F. Green
| データ種別 | 図書 |
|---|---|
| 出版者 | London : Applied Science Publishers |
| 出版年 | 1973 |
| 本文言語 | eng |
| 大きさ | xi, 308 p. : ill. ; 23 cm |
| 一般注記 | "An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University Reading, on 10th and 11th April, 1973." ***遡及データをもとにした流用入力である |
| 著者標目 | Birch, G. G. (Gordon Gerard) Green, Leslie Frank National College of Food Technology |
| 分 類 | LCC:TX553.C28 DC19:641.1/3 |
| NCID | BA4809292X |
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