Food-borne infections and intoxications / edited by Hans Riemann
(Food science and technology : a series of monographs;5)
| データ種別 | 図書 |
|---|---|
| 出版者 | New York : Academic Press |
| 出版年 | 1969 |
| 本文言語 | eng |
| 大きさ | xxviii, 698p : illus ; 24 cm |
| 一般注記 | Includes bibliographies |
| 著者標目 | *Riemann, Hans, 1920- |
| 件 名 | LCSH:Food poisoning LCSH:Food -- Microbiology LCSH:Foodborne diseases |
| 分 類 | LCC:RC143 DC:615.9/5 |
| NCID | BA09865005 |
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